Puffy Photos

Haven't done one of these in a while. Here we go…

I got too lazy to make my own curry puffs, so I bought a huge pack of them .

Took out nine puffs when they're still in their frozen state.

Cooking oil. The oil has got to be very hot, and the puffs go in while they're still frozen. 'supposed to fry them puffs till they're golden brown…

Dump them into the hot hot oil. NO WATER please, or else you'll get splashed with oil.

Okay, I am NOT a very good cook. That puff looks a bit burnt… nvm still can eat.

Dish out, and pat dry with some tissue towels to remove the excess oil

Ready to serve!

Very nice to eat, and great as bring-ins for pot-luck parties.

Hehe. I only get to do these sort of thing during weekends when I'm not so busy!

Post to Twitter

Sep25

12 Responses to “Puffy Photos”

  1. Next time when you’re more free…go make own curry puff so you can shape it in funny looking shapes and sizes =P

  2. are those things frozen ar? i wonder if can survive a 20 hour flight back. where didja find them?

  3. crap i am hungry! You can’t find currypuffs in mongolia!

  4. I miss currypuffs. :P

  5. I’ve never had Curry Puffs Are they vegetarian?

  6. Yes. Potato fillings, I think.

  7. karipap party !!! :roll:

  8. :grin: I just love curry puff whether ready to eat or one that you kaki make. best still, if I get my hand on those fat and chunky… Old Chang Kee Curry Puff. Phoo yooo…. mouth water liao..

  9. Mmm… they look surprising good.
    damn.

  10. OMG I KNOW WHAT YOU’RE TRYING TO DO HERE! BWAHAHhaHAhahaHAahaaha..

  11. O_O

    next time you should try blog about how to cook maggie and campbell soup too.. hahahhaha..
    (note that is a sacarsm remark.. )

  12. This is a curry puff. This is a tasty curry puff. This curry puff is tasty because it has a lot of chicken and potatoes in it.

Leave a Reply




Bad Behavior has blocked 469 access attempts in the last 7 days.

Switch to our mobile site